Vol. XVIII · Free shipping $75+ · Read the collection
Feature · Product Review

BLUE SUPER / GYUTO 210MM Santoku Knife Made from premium Swedish carbon

BLUE SUPER / GYUTO 210MM Santoku Knife Made from premium Swedish carbonKnife Type: Gyuto(Chef knife) Steel Type: Blue Super (Carbon Steel,Rust Prone) Blade Hardness: HRC 63 64 Blade Length: 210mm Handle Material: Rosewood A versatile Japanese kitchen knife perfect for slicing meat, fish, and vegetables. Its core is forged from Aogami Super steel, renowned for its exceptional sharpness and edge retention. This Gyuto is a must have for those who value performance and precision in their cooking tools. Tsunehisa Tsunehisa is

SKU: 57869626344 · From astonvaughan.co.uk

4.3
USD114.00 USD148.00

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Description

Made from premium Swedish carbon steel

It is how easy they are to use and maintain

Blade Length: 270mm

is straightforward to sharpen

BLUE SUPER / GYUTO 210MM Santoku Knife Made from premium Swedish carbonKnife Type: Gyuto(Chef knife) Steel Type: Blue Super (Carbon Steel,Rust Prone) Blade Hardness: HRC 63 64 Blade Length: 210mm Handle Material: Rosewood A versatile Japanese kitchen knife perfect for slicing meat, fish, and vegetables. Its core is forged from Aogami Super steel, renowned for its exceptional sharpness and edge retention. This Gyuto is a must have for those who value performance and precision in their cooking tools. Tsunehisa Tsunehisa is

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